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Diogène Maillart Master Palette

Veiled Caramel
Veiled Partially obscured light - mid-dark with a hazy, scrim-filtered quality.
Caramel Warm mid-brown - the color of cooked sugar, smooth and amber-toned.
Diogène Maillart Master Palette - Veiled Caramel

Color Composition

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Colors
#E1CCAE
17.20%
#1C1613
14.90%
#3E2C1D
13.80%
#876343
11.50%
#AD9E87
11.50%
#7F763E
6.90%
#B3973F
6.90%
#5C574B
5.80%
#CA844E
5.80%
#7C3E1B
5.80%

Palette Analysis

Diogène Maillart occupies the comfortable middle of the value scale, avoiding both extremes to hold the eye in a sustained middle grey. Diogène Maillart keeps warm and cool in parity, a balance that lends the work a perceptual shimmer. The absence of saturated colour is itself an expressive choice: this is a palette of restraint and atmosphere. #CA844E delivers the chromatic peak at only 5.8% - a small shot of colour with outsized visual impact. The value range spans 64 units across the palette, providing the full gamut from deep shadow to near-white and ensuring clear tonal hierarchy. These proportions encode Diogène Maillart's instinctive sense of how much of each quality the eye can hold.

Example use cases

  • food packaging
  • leather accessories
  • travel & outdoor
  • natural cosmetics
  • interior design

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