Apples in a dish

Clark Art Institute, Williamstown, MA, US · 65 x 53.9 cm

Lustrous Tawny
Lustrous Sheen without harshness - mid-to-high key, silky, with a pearl-like quality.
Tawny Warm orange-brown - a traditional term for the color of tanned leather or lion fur.
Apples in a dish by Pierre-Auguste Renoir

Color Palette

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Color Profile

Brightness
light
0
100
57.7
dark
Saturation
vivid
0
100
30.2
muted
Warmth
warm
-30
0
+50
25.8
cool
Dominant Hue
#AF806B orange

Distribution

Hue — where on the color wheel
avg hue 50°
Brightness — how dark vs how light
avg L 57.7
darklight
Saturation — gray vs vivid
avg C 30.2
grayvivid

Brightness Heartbeat

Average brightness scanned top → bottom of the painting.

avg L 57.7 L = 0 L = 100

Palette Analysis

"Apples in a dish" (1883) reads as a mid, rich-saturation warm palette built around Amber and Red. Color weight is distributed evenly across the top three swatches. A low-prevalence accent at #333064 pulls the eye.

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